Minestrone Soup

‘Ya know how we Chinese like to bustle over overnight food? How non-nutritious it becomes or how heaty or windy or stuff like that?
How we will go all out to finish the food the instant it’s cooked or that it ought to be consumed not a minute beyond the day?
To the point that ‘ya fear your parents will come knocking on your door to remind you to throw away overnight food?

OK, may be not that.
But close.... :p

I take left over food all the time. I stock cooked food in my fridge all the time especially food that I deem to wasteful to be thrown away when I couldn’t finish them there and then.

So when I came across the Minestrone Soup recipe from the net that says

add cheese and serve immediately
or
even better leave it overnight

I did not jump like a bean in a hot pan. I did not bite my teeth nor scream in disbelief.

I cooked a pot-full of Minestrone Soup last Friday.

Served immediately with Spaghetti Carbonara, that was not made by canned sauce.

I still had half a pot soup leftover then. I left it overnight.

It does taste better.